A clean, disinfected and fogged poultry house is biologically empty add Heat. Moisture. Nutrients. An unrestricted surface for opportunistic bacteria to begin incubating from placement. When bacterial pressure rises early, pathogens gain the advantage before the bird has fully settled. Simple agar plate tests taken from the house can show, in real time, the pathergenic load on your own farm within 48 hours, no theory, just visible growth and information. Understanding what’s

In broiler farms, short turnaround times between flocks can lead to a higher count of harmful bacteria lingering in the environment. This...

airborne bacteria in day old broilers following turnaround

Broiler growers, it's time to rethink what "clean" really means for your operations. Traditional cleanout methods—wash and...

Maintaining a hygienic environment in the poultry industry is crucial for broilers' health and productivity. Despite rigorous...