Pathogenic bacteria don’t wait. They incubate at start-up.
- Neal Hughes
- Jan 21
- 1 min read
A clean, disinfected and fogged poultry house is biologically empty add Heat. Moisture. Nutrients.
An unrestricted surface for opportunistic bacteria to begin incubating from placement.
When bacterial pressure rises early, pathogens gain the advantage before the bird has fully settled.
Simple agar plate tests taken from the house can show, in real time, the pathergenic load on your own farm within 48 hours, no theory, just visible growth and information.
Understanding what’s happening at start-up changes how you think about chick start.
Contact us if you want to see what’s also incubating in your house from day one.
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