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Pathogenic bacteria don’t wait. They incubate at start-up.
A clean, disinfected and fogged poultry house is biologically empty add Heat. Moisture. Nutrients. An unrestricted surface for opportunistic bacteria to begin incubating from placement. When bacterial pressure rises early, pathogens gain the advantage before the bird has fully settled. Simple agar plate tests taken from the house can show, in real time, the pathergenic load on your own farm within 48 hours, no theory, just visible growth and information. Understanding what’s

Neal Hughes
Jan 211 min read
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